Mayo & Yogurt Dill Dip

Here’s a dill dip that won’t weigh you down. Where most lean entirely on mayo, this one flips the ratio, building on a full cup of tangy plain yogurt with just a few spoonfuls of mayonnaise for richness. The result is creamy and cool without the heaviness.

Fresh dill and chopped scallions give it a green, herby backbone, while garlic powder and a touch of sugar balance the yogurt’s tartness so it lands savory rather than sour.

It takes about five minutes to stir together, then a quick chill firms it up and lets the dill and garlic bloom into the yogurt. Set it out with carrot sticks, cucumber rounds, and pepper strips for dunking.

Kitchen Tips

• Use thick, strained Greek-style yogurt if you want a sturdier dip that won’t run on the plate.
• Don’t skip the pinch of sugar. It rounds out the yogurt’s tang so the dip tastes balanced instead of sharp.
• Chill at least 30 minutes. The dill and garlic powder need time to soften and infuse the base.

Variations

• Swap the dried dill for a generous handful of chopped fresh dill for an even brighter flavor.
• Add a squeeze of lemon or a little grated cucumber for a tzatziki-style twist.
• Stir in crumbled feta for a saltier, Mediterranean spin.