Mashed Potatoes with Garlic
Garlic with the smashed potatoes, a very good combination, very tasty.
Yield
4 servingsPrep
3 minCook
15 minReady
18 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
potatoes
|
|
| 3 | tablespoons |
olive oil, extra-virgin
|
|
| 3 | medium |
garlic cloves
pressed |
*
|
| 3 | tablespoons |
milk
|
*
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
potatoes
|
|
| 45 | ml |
olive oil, extra-virgin
|
|
| 3 | medium |
garlic cloves
pressed |
*
|
| 45 | ml |
milk
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Fill the bottom of the steamer with 2 inches of water.
While steam is building up in steamer, press garlic and let sit for at least 5 minutes.
Cut potatoes into ½-inch cubes with skin on.
Steam for 10 minutes.
Mash potatoes with olive oil, garlic, and milk.
Add salt and pepper to taste.
