Masalewali Alu Mattar Khumben
Yield
6 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
ghee (clarified butter)
|
|
| 1 | large |
onions
sliced |
|
| 4 | cloves |
garlic
sliced |
|
| 1 | inch |
ginger
piece, chopped |
*
|
| 1 | tablespoon |
garam masala
|
*
|
| 1 | teaspoon |
turmeric
|
|
| ¼ | teaspoon |
red chilis, dried
|
* |
| 2 | pounds |
potatoes
cubed |
|
| 1 | x |
salt
|
*
|
| ½ | cup |
water
|
|
| 2 | pounds |
mushrooms
halved |
|
| 1 | cup |
green peas
fresh or frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
ghee (clarified butter)
|
|
| 1 | large |
onions
sliced |
|
| 4 | cloves |
garlic
sliced |
|
| 1 | inch |
ginger
piece, chopped |
*
|
| 15 | ml |
garam masala
|
*
|
| 5 | ml |
turmeric
|
|
| 1.3 | ml |
red chilis, dried
|
* |
| 907.2 | g |
potatoes
cubed |
|
| 1 | x |
salt
|
*
|
| 118 | ml |
water
|
|
| 907.2 | g |
mushrooms
halved |
|
| 237 | ml |
green peas
fresh or frozen |
|
Directions
Heat ghee in large pot.
Add onion and garlic and fry until browned.
Stir in ginger and fry for 2 minutes.
Add garam masala, turmeric and chili, stirring for a minute.
Stir in potatoes, salt and water.
Mix well, bring to a boil and simmer for 8 to 10 minutes.
Stir occasionally.
Add mushrooms and peas and stir.
Cook, covered, for 5 to 8 minutes.
Remove lid, raise heat and cook until ¾ of water has evaporated.
Stirring constantly.
Serve with dal.
