Masalewali Alu Mattar Khumben

Directions

Heat ghee in large pot.

Add onion and garlic and fry until browned.

Stir in ginger and fry for 2 minutes.

Add garam masala, turmeric and chili, stirring for a minute.

Stir in potatoes, salt and water.

Mix well, bring to a boil and simmer for 8 to 10 minutes.

Stir occasionally.

Add mushrooms and peas and stir.

Cook, covered, for 5 to 8 minutes.

Remove lid, raise heat and cook until ¾ of water has evaporated.

Stirring constantly.

Serve with dal.