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Martha's Plum Casserole

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Submitted by vicki1017

Simple beef casserole with plum and tomato -- This is a delicious sweet beef casserole.

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 1.4
POUNDS KG BEEF
cubed
¾ 177
CUP ML PLUM JAM *
1 237
CUP ML TOMATO SAUCE
1 237
1 1

Directions

Roll the beef cubes in the flour and place them in an ungreased casserole dish.

Mix together the other ingredients (plum jam, tomato sauce, worcestershire sauce).

Cover the beef with the sauce mixture. Bake at 250 degrees F for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 470g (16.6 oz)
Amount per Serving
Calories 1128 50% from fat
 % Daily Value *
Total Fat 62g 96%
Saturated Fat 25g 123%
Trans Fat 0g
Cholesterol 293mg 98%
Sodium 896mg 37%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 189g
Vitamin A 5% Vitamin C 28%
Calcium 12% Iron 82%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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