Martha's Plum Casserole
Simple beef casserole with plum and tomato -- This is a delicious sweet beef casserole.
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef
cubed |
|
| ¾ | cup |
plum jam
|
* |
| 1 | cup |
tomato sauce
|
|
| 1 | cup |
worcestershire sauce
|
|
| 1 | x |
all-purpose flour
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef
cubed |
|
| 177 | ml |
plum jam
|
* |
| 237 | ml |
tomato sauce
|
|
| 237 | ml |
worcestershire sauce
|
|
| 1 | x |
all-purpose flour
|
*
|
Directions
Roll the beef cubes in the flour and place them in an ungreased casserole dish.
Mix together the other ingredients (plum jam, tomato sauce, worcestershire sauce).
Cover the beef with the sauce mixture. Bake at 250 degrees F for 1 hour.
