Marsala Poached Figs with Ricotta
.
Yield
4 servingsPrep
6 minCook
3 minReady
12 minLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
figs, dried
quartered |
|
| ½ | cup |
marsala wine
|
*
|
| 1 | tablespoon |
honey
or maple syrup |
|
| 1 | cup |
ricotta cheese
|
|
| 2 | teaspoon |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | tablespoon |
almonds
toasted and slivered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
figs, dried
quartered |
|
| 118 | ml |
marsala wine
|
*
|
| 15 | ml |
honey
or maple syrup |
|
| 237 | ml |
ricotta cheese
|
|
| 1E+1 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
almonds
toasted and slivered |
|
Directions
Add figs, marsala wine and honey in a small saucepan.
Bring to a boil, reduce heat and simmer until the figs soften and the wine is syrupy.
Mix together ricotta, sugar and vanilla in a medium bowl.
Divide among 4 serving bowls and spoon the fig mixture over the ricotta mixture.
Sprinkle toasted almonds on top.
Serve.
