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Marinated Oranges

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Submitted by shelle1970

YIELD

4 servings

PREP

20

COOK

0 min

READY

Ingredients

4 4
EACH EACH ORANGES
8 1.2E+2
TABLESPOONS ML LIQUEUR
grand marnier or cointreau, orange flavor
1 1
X X SUGAR
to taste *

Directions

Peel oranges removing all rind.

Pour Grand Marnier over the oranges.

Sprinkle sugar.

Marinate minimum of 24 hours, turning oranges from time to time.

Serve with chocolate cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 219 31% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 42mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 15%
Sugars g
Protein 5g
Vitamin A 12% Vitamin C 113%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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