Marinade for Lamb or Goat

Name: Marinade for Lamb or Goat
Yield: 6
Cuisine: Cajun
Ingredients: white wine; creme de menthe; onion powder; mint leaves; red hot pepper sauce; soy sauce, tamari; water; olive oil

Submitted by crazymom26

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

CUPS WHITE WINE
chablis *

CUP CREME DE MENTHE *

TABLESPOON ONION POWDER

TEASPOON MINT LEAVES
dried *

TABLESPOONS RED HOT PEPPER SAUCE *

CUP SOY SAUCE, TAMARI

CUP WATER

TABLESPOONS OLIVE OIL

Directions

Mix all ingredients.

Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks.

* not incl. in nutrient facts

Comments

Nutrition Facts

87g

Amount per Serving

Calories 64 61% of calories from fat

% Daily Value *

Total Fat 4g 7%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2398mg 100%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 2%

Sugars g

Protein 6g

Vitamin A 1% • Vitamin C 1%

Calcium 2% • Iron 6%

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