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Maple Walnut Bars

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each eggs
beaten
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½ cup sugar
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cup butter
or margarine, melted
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½ cup self-rising flour
1 teaspoon maple flavoring
*
1 cup walnuts
coarsely broken
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½ cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
1 each eggs
beaten
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118 ml sugar
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79 ml butter
or margarine, melted
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118 ml self-rising flour
5 ml maple flavoring
*
237 ml walnuts
coarsely broken
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118 ml raisins, seedless
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Directions

Combine egg and sugar, beating well.

Add remaining ingredients; mix well.

Spread evenly in a greased 8 inch square baking pan.

Bake at 350℉ (180℃) for 30 minutes.

Cool in pan; cut into bars or squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 18358% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 108mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 1%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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