Maple Walnut Bars
Yield
12 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
butter
or margarine, melted |
|
| ½ | cup |
self-rising flour
|
|
| 1 | teaspoon |
maple flavoring
|
* |
| 1 | cup |
walnuts
coarsely broken |
|
| ½ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
sugar
|
|
| 79 | ml |
butter
or margarine, melted |
|
| 118 | ml |
self-rising flour
|
|
| 5 | ml |
maple flavoring
|
* |
| 237 | ml |
walnuts
coarsely broken |
|
| 118 | ml |
raisins, seedless
|
|
Directions
Combine egg and sugar, beating well.
Add remaining ingredients; mix well.
Spread evenly in a greased 8 inch square baking pan.
Bake at 350℉ (180℃) for 30 minutes.
Cool in pan; cut into bars or squares.
