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Maple Praline Biscotti















Trans-fat Free, Low Sodium


2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup butter
½ cup sugar
½ cup brown sugar
2 large eggs
1 teaspoon maple extract
¾ cup pecans
toasted, finely chopped
1 cup powdered sugar
1 tablespoon butter
½ teaspoon maple extract
4 teaspoons milk
to 5 teaspoons


Preheat the oven to 350℉ (180℃); lightly grease a cookie sheet.

In a small bowl, stir together the flour, baking powder and salt; set aside.

In a mixer bowl, combine the butter, sugar and brown sugar.

Beat on medium speed for 1 to 2 minutes until well mixed.

Adding the eggs one at a time and the maple extract, continue beating for about 1 minute until smooth.

By hand, stir in the pecans.

Gently stir in the flour mixture just until the dough is blended.

Divide the dough in half.

On a lightly floured surface, roll and stretch each portion into a 12 x 1½-inch smooth log.

Place each log on the cookie sheet, about 3 inches apart.

Bake for 25 to 30 minutes, or until the logs begin to crack.

Cool the logs for 15 to 20 minutes.

Reduce the oven temperature to 300 degrees.

With a seratted knife, cut each log diagonally into ⅜ to 1½- inch slices.

Lay the slices, cut side down, on the cookie sheet.

Bake, turning once, for 10 to 15 minutes, or until crisp and lightly golden brown on both sides.

Place on cooling racks; cool completely.

Glaze: In a small mixing bowl, combine the powdered sugar, butter, maple extract and enough milk to reach glazing consistency.

Beat on medium speed for 1 to 2 minutes until smooth.

Dip the top edge of the cooled biscotti in the glaze.

Place the dipped biscotti on waxed paper-lined cookie sheets.

Refrigerate for about 1 hour until the glaze is hardened.

Store in an airtight container.

Note: To toast pecans, spread evenly in a shallow baking pan.

Bake at 350 degrees, stirring once, for 4 to 8 minutes, or until lightly browned.

Cool completely.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 24839% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 96mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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