Maple Applesauce
Yield
6 servingsPrep
30 minCook
15 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
apples
peeled and sliced |
|
| ½ | cup |
water
|
|
| 2 | each |
cinnamon sticks
|
*
|
| 2 | tablespoons |
syrup
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
apples
peeled and sliced |
|
| 118 | ml |
water
|
|
| 2 | each |
cinnamon sticks
|
*
|
| 3E+1 | ml |
syrup
|
Directions
In larege saucepan, combine apples, water and cinnamon sticks.
Bring to a boil.
Reduce heat to low; cover and cook 15 to 20 minutes or until apples are tender.
Remove cinnamon sticks; stir in syrup.
Serve over potato pancakes or pancakes.
