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Maple, Soy Sauce and Mustard Vinaigrette

Maple, Soy Sauce & Mustard Vinaigrette

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Submitted by happyzhangbo

Quick and easy to make, and it’s definitely going to let your salad taste delicious, why not make your own salad dressing today!

YIELD

8 servings

PREP

3 min

COOK

0 min

READY

5 min

Ingredients

4 6E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
2 3E+1
TABLESPOONS ML MAPLE SYRUP
pure
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
1 15
TABLESPOON ML WHOLE-GRAIN MUSTARD *
1 15
1 1
CLOVE CLOVE GARLIC
small clove, minced
1 1
X X SALT AND BLACK PEPPER
freshly ground pepper *

Directions

Whisk together olive oil, maple syrup, vinegar, mustard, soy sauce, garlic, salt and pepper to taste in a small bowl until blend well.

Keep it refrigerate before serving.

It can be kept in a glass jar in the refrigerate for up to a week.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 72 81% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 63mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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