Macaroni Meal-In-A-Casserole
Yield
4 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
salt
|
|
| 3 | quarts |
water
|
*
|
| 2 | cups |
corn macaroni
|
* |
| 1 | can |
green peas
|
*
|
| ¼ | cup |
butter
or margarine |
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
prepared mustard
|
|
| 2 | cups |
milk
|
|
| 1 | cup |
ham
cooked |
*
|
| 1 ½ | cups |
cheddar cheese
|
*
|
| ½ | cup |
olives
|
*
|
| 2 | tablespoons |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
salt
|
|
| 3 | quarts |
water
|
*
|
| 473 | ml |
corn macaroni
|
* |
| 1 | can |
green peas
|
*
|
| 59 | ml |
butter
or margarine |
|
| 59 | ml |
all-purpose flour
|
|
| 1.3 | ml |
black pepper
|
|
| 0.6 | ml |
prepared mustard
|
|
| 473 | ml |
milk
|
|
| 237 | ml |
ham
cooked |
*
|
| 355 | ml |
cheddar cheese
|
*
|
| 118 | ml |
olives
|
*
|
| 3E+1 | ml |
onions
chopped |
|
Directions
Combine ingredients in a casserole dish.
Bake for 30 minutes.
