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Macaroni and Beef

 

40

Yield

4

servings

Prep

30

min

Cook

4

hrs

Ready

4

hrs

Trans-fat Free
 

Ingredients

1 ½ pounds ground beef, lean
2 cups pasta, elbow macaroni
uncooked
*
½ medium onions
chopped
4 ounces mushrooms, canned
sliced, drained
21.5 ounces tomato soup
condensed
1 x salt and black pepper
*

Directions

In skillet, brown ground beef; drain well.

Put into crock-pot.

Cook macaroni according to package directions until barely tender; drain well.

Add macaroni and remaining ingredients to Crock-Pot.

Stir just enough to blend.

Cover and cook on Low for 7 to 9 hours or on High for 3 to 4 hours.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 45438% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 1085mg 45%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 92g
Vitamin A 13% Vitamin C 38%
Calcium 5% Iron 37%
* based on a 2,000 calorie diet How is this calculated?

 

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