Search
by Ingredient

MacAdamia, Raspberry, & White Chocolate Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by swyft

YIELD

2 dozen

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

79
CUP ML BUTTER
79
CUP ML BROWN SUGAR
packed *
79
CUP ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING SODA
8 231.2
OUNCES ML/G WHITE CHOCOLATE CHIPS
1 237
CUP ML MACADAMIA NUTS
chopped *

Directions

Cream butter and sugars.

Add egg and beat in. Add vanillavand raspberry jam.

Mix well. Mix together flour and baking soda. Gradually add flour mixture to batter.

Stir in nuts and chips. Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart.

Bake at 350℉ (180℃) for 8 to 10 minutes.

Don’t overbake. Cool on racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 615 44% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 300mg 13%
Total Carbohydrate 26g 26%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 11% Vitamin C 0%
Calcium 10% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe