Macadamia-Orange Fudge (Microwave)
Yield
2 servingsPrep
10 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 ½ | cups |
sugar
|
|
| 5 | ounces |
evaporated milk
|
|
| 2 | cups |
miniature marshmallows
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| ¾ | cup |
macadamia nuts
|
*
|
| 1 | tablespoon |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 355 | ml |
sugar
|
|
| 144.5 | ml/g |
evaporated milk
|
|
| 473 | ml |
miniature marshmallows
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 177 | ml |
macadamia nuts
|
*
|
| 15 | ml |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
Directions
Line an 8-inch square pan with foil.
Melt butter in a glass bowl on HIGH, 1 minute.
Stir in sugar and milk.
Cook on HIGH for 8 minutes, stirring every 3 minutes.
Add marshmallows and chocolate; stir and reheat until smooth.
Stir in nuts and liqueur.
Pour into prepared pan.
Chill until firm.
Cut into pieces.
