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Lynn's Pasta n' Creamy Roasted Garlic Sauce

 
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A delicious pasta dish is a great conversation starter for a dinner with your loved one or friends.

Yield

4

servings

Prep

10

min

Cook

70

min

Ready

80

min

Trans-fat Free, Sugar-Free
 

Ingredients

2 heads garlic
roasted (see below)
*
1 tablespoon olive oil
1 cup heavy whipping cream
¼ cup sour cream
¼ cup Parmesan cheese
grated
1 x salt
to taste
*
1 x black pepper
freshly ground
*
14 ounces tortellini
package, frozen or fresh or 1 lb fettucine
1 tablespoon butter

Directions

To roast garlic, choose large heads. Cut the top off to expose the cloves (a serrated knife is best to do this). Place the head in a square of aluminum foil with the head facing up. Drizzle with 1 to 2 tablespoons olive oil. Seal aluminum foil and roast for 1 hour in a 350℉ (180℃) oven. Let cool until able to handle, separate heads into cloves and pinch (or otherwise extract) each clove to squeeze out the garlic.

Place roasted garlic into a blender or food processor. Add the olive oil and ¼ cup cream and whirl until garlic is pulverized. Add rest of the cream, sour cream, parmesan cheese, salt and pepper. Whirl to combine. Sauce will be thick at this point. Set aside.

Cook pasta al dente; drain. Melt butter in a skillet. Add pasta and toss with the butter until coated. Add the sauce, cook and stir until sauce becomes thin.

Simmer for 10 minutes, stirring occasionally. Serve immediately with extra parmesan cheese sprinkled on top.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 42175% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 266mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 18g
Vitamin A 23% Vitamin C 1%
Calcium 18% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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