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Louann's Minestrone Soup

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Submitted by WEZ

YIELD

4 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
chopped
3 3
CLOVES CLOVES GARLIC
minced
¼ 59
CUP ML SHERRY
dry *
4 946
CUPS ML VEGETABLE STOCK
28 809.2
OUNCES ML/G TOMATOES
chopped
15 433.5
OUNCES ML/G RED KIDNEY BEANS
1 ½ 23
TABLESPOONS ML TOMATO PASTE
2 2
MEDIUM MEDIUM ZUCCHINI
½ 226.8
POUND G GREEN BEANS
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BASIL
dried *
2 1E+1
TEASPOONS ML OREGANO
dried
½ 118

Directions

In a large pot, sauté the onion and garlic in the sherry until the onion is translucent, adding more sherry if needed.

Add everything else, and bring it to a boil over medium-high heat.

Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 708g (25.0 oz)
Amount per Serving
Calories 188 7% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 978mg 41%
Total Carbohydrate 12g 12%
Dietary Fiber 6g 24%
Sugars g
Protein 22g
Vitamin A 40% Vitamin C 88%
Calcium 14% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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