Louann's Minestrone Soup
Yield
4 servingsPrep
10 minCook
35 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 3 | cloves |
garlic
minced |
|
| ¼ | cup |
sherry
dry |
*
|
| 4 | cups |
vegetable stock
|
|
| 28 | ounces |
tomatoes
chopped |
|
| 15 | ounces |
red kidney beans
|
|
| 1 ½ | tablespoons |
tomato paste
|
|
| 2 | medium |
zucchini
|
|
| ½ | pound |
green beans
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
basil
dried |
*
|
| 2 | teaspoons |
oregano
dried |
|
| ½ | cup |
pasta, elbow macaroni
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 3 | cloves |
garlic
minced |
|
| 59 | ml |
sherry
dry |
*
|
| 946 | ml |
vegetable stock
|
|
| 809.2 | ml/g |
tomatoes
chopped |
|
| 433.5 | ml/g |
red kidney beans
|
|
| 23 | ml |
tomato paste
|
|
| 2 | medium |
zucchini
|
|
| 226.8 | g |
green beans
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
basil
dried |
*
|
| 1E+1 | ml |
oregano
dried |
|
| 118 | ml |
pasta, elbow macaroni
|
*
|
Directions
In a large pot, sauté the onion and garlic in the sherry until the onion is translucent, adding more sherry if needed.
Add everything else, and bring it to a boil over medium-high heat.
Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
