Search
by Ingredient

Cheesy Lincoln's Birthday Meat Log

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by lgreen

Cheesy Lincoln’s Birthday Meat Log recipe

YIELD

12 servings

PREP

35 min

COOK

55 min

READY

90 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
1 ½ 355
CUPS ML BREAD CRUMBS
soft
2 3E+1
TABLESPOONS ML ONIONS
instant, minced
½ 2.5
TEASPOON ML MARGARINE
crumbled
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
optional
1 1
LARGE EACH EGGS
lightly beaten
158
CUP ML MILK
6 6
SERVINGS SERVINGS POTATOES, INSTANT
mashed, prepared *
1 15
TABLESPOON ML BUTTER
1 5
TEASPOON ML ONION SALT
2 2
LARGE EACH EGG YOLKS
¼ 59
CUP ML MILK

Directions

Mix together beef, bread crumbs, onion, margarine and salt and pepper.

Beat egg until bubbly.

Add ⅔ cups milk to meat mixture and mix gently but thoroughly.

Shape into 9×12 inch rectangle on wax paper.

Using paper to lift meat, roll into 9 inch cylinder.

Place on a shallow pan and bake at 350’F. for 45 minutes. Prepare instant potatoes.

Add butter, onions and salt to potatoes.

Beat egg yolks.

Add milk to potatoes.

Take meat loaf out of oven and frost with mashed potatoes.

Return to oven 10 minutes longer.

Place cheese on top and put under broiler until cheese melts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 302 55% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 482mg 20%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 43g
Vitamin A 7% Vitamin C 0%
Calcium 20% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe