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Lime Pickles

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Submitted by anylin

YIELD

7 servings

PREP

10 min

COOK

35 min

READY

37 hrs

Ingredients

7 3.2
POUNDS KG CUCUMBERS
pickling
Vinegar mixture
2 2
QUARTS QUARTS VINEGAR *
3 15
TEASPOONS ML SALT
4 ½ 2
POUNDS KG SUGAR
L
TEASPOONS CELERY SEEDS *
1 5
TEASPOON ML CLOVES
1 5
TEASPOON ML MIXED SPICE *
2 473
CUPS ML LIMES *

Directions

Soak cucumbers for 24 hours in the 2 cups of lime and 2 gallons of water.

Rinse well in ice water several times.

Cover with ice cold water and soak for 3 hours.

Drain and cover with vinegar mixture (vinegar, salt, sugar, celery seed, cloves and mixed spices).

Let stand overnight in this mixture, then boil mixture and pickles for 35 minutes.

Seal in sterlized jars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1310g (46.2 oz)
Amount per Serving
Calories 2073 1% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1785mg 74%
Total Carbohydrate 176g 176%
Dietary Fiber 6g 23%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 43%
Calcium 12% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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