Lima Liver

Yield
6 servingsPrep
5 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
10 | ounces |
lima beans
frozen |
|
4 | large |
eggs
hard-boiled |
|
¼ | bag |
ground nuts
|
* |
2 | each |
onions
diced |
|
1 | x |
salt
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
289 | ml/g |
lima beans
frozen |
|
4 | large |
eggs
hard-boiled |
|
0.3 | bag |
ground nuts
|
* |
2 | each |
onions
diced |
|
1 | x |
salt
to taste |
*
|
Directions
Cook beans.
Sauté onion. Combine all ingredients in blender and mix well until spreading consistency is attained.