Life of the Party Fajitas
Yield
2 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
vegetable oil
|
|
| 2 | each |
chicken breasts
|
|
| 1 | pinch |
chili powder
|
*
|
| 1 | pinch |
cumin
|
*
|
| 1 | pinch |
oregano
|
*
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
| 1 | teaspoon |
garlic
minced |
|
| ¼ | each |
red onion
|
|
| ½ | each |
sweet bell peppers
|
*
|
| 2 | teaspoons |
lemon juice
|
|
| 2 | each |
flour tortillas
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
vegetable oil
|
|
| 2 | each |
chicken breasts
|
|
| 1 | pinch |
chili powder
|
*
|
| 1 | pinch |
cumin
|
*
|
| 1 | pinch |
oregano
|
*
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
| 5 | ml |
garlic
minced |
|
| 0.3 | each |
red onion
|
|
| 0.5 | each |
sweet bell peppers
|
*
|
| 1E+1 | ml |
lemon juice
|
|
| 2 | each |
flour tortillas
|
*
|
Directions
Heat oil in skillet over medium heat. Add chicken to skillet and sprinkle seasonings.
Stir fry for 4 minutes until cooked and slightly golden brown.
Set aside and keep warm. Save ½ the chicken for later in the week.
Slice the vegetables and add to the skillet with the garlic. Stir fry 3 minutes until tender.
Return half the chicken to the skillet. Combine a drop of tabasco and lemon juice and drizzle over the chicken.
Heat through.
Microwave tortillas on high for 1 minute. Spoon fajita mixture onto tortilla, roll up and serve garnished with sour cream, salsa and guacamole.
