YIELD
2 servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Directions
Heat oil in skillet over medium heat. Add chicken to skillet and sprinkle seasonings.
Stir fry for 4 minutes until cooked and slightly golden brown.
Set aside and keep warm. Save ½ the chicken for later in the week.
Slice the vegetables and add to the skillet with the garlic. Stir fry 3 minutes until tender.
Return half the chicken to the skillet. Combine a drop of tabasco and lemon juice and drizzle over the chicken.
Heat through.
Microwave tortillas on high for 1 minute. Spoon fajita mixture onto tortilla, roll up and serve garnished with sour cream, salsa and guacamole.
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