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Life of the Party Fajitas

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Submitted by grayeagle

YIELD

2 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 5
TEASPOON ML VEGETABLE OIL
2 2
EACH EACH CHICKEN BREASTS
1 1
PINCH PINCH CHILI POWDER *
1 1
PINCH PINCH CUMIN *
1 1
PINCH PINCH OREGANO *
1 1
PINCH PINCH SALT *
1 1
PINCH PINCH BLACK PEPPER *
1 5
TEASPOON ML GARLIC
minced
¼ 0.3
EACH EACH RED ONION
½ 0.5
EACH EACH SWEET BELL PEPPERS *
2 1E+1
TEASPOONS ML LEMON JUICE
2 2
EACH EACH FLOUR TORTILLAS *

Directions

Heat oil in skillet over medium heat. Add chicken to skillet and sprinkle seasonings.

Stir fry for 4 minutes until cooked and slightly golden brown.

Set aside and keep warm. Save ½ the chicken for later in the week.

Slice the vegetables and add to the skillet with the garlic. Stir fry 3 minutes until tender.

Return half the chicken to the skillet. Combine a drop of tabasco and lemon juice and drizzle over the chicken.

Heat through.

Microwave tortillas on high for 1 minute. Spoon fajita mixture onto tortilla, roll up and serve garnished with sour cream, salsa and guacamole.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 177 27% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 67mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 54g
Vitamin A 0% Vitamin C 8%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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