Lentil Burgers(Satterly)
Yield
3 servingsPrep
10 minCook
25 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
lentils, red (masoor dal)
dried |
|
| 1 | cup |
bread crumbs
|
|
| 1 | large |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
lentils, red (masoor dal)
dried |
|
| 237 | ml |
bread crumbs
|
|
| 1 | large |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
Directions
Wash lentils thoroughly and pick out any sticks andamp; stones and grit which might get in them.
In a large pot, bring the water to a rolling boil.
Add lentils and cook for 20 to 25 minutes until the lentils start to puree.
Drain and let cool.
It is not necessary to let them get cold.
Transfer the cooked lentils to a large mixing bowl.
Add bread crumbs, garlic and onion and mix thoroughly.
Season well.
Cook like regular burgers.
