Lemon Lime Marmalade
Yield
8 half pintsPrep
45 minCook
35 minReady
80 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
limes
unpeeled, thinly sliced |
*
|
| 1 | cup |
lemons
thinly sliced, unpeeled, seeded |
*
|
| 3 | quarts |
water
|
*
|
| 9 | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
limes
unpeeled, thinly sliced |
*
|
| 237 | ml |
lemons
thinly sliced, unpeeled, seeded |
*
|
| 3 | quarts |
water
|
*
|
| 2.1 | l |
sugar
|
|
Directions
Combine lime and lemon slices and water in large kettle.
Bring to boil and boil 20 minutes, or until peels are tender.
Drain and measure liquid.
Add enough water to make 3 quarts liquid, then combine liquid, fruit and sugar in kettle.
Bring to boil and cook rapidly until mixture sheets off spoon or to 221 degrees on candy thermometer.
Pour boiling hot into hot sterilized jars and seal.
