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Lemon Drop Cookies

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Submitted by Karen Chapman

YIELD

4 dozen

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 237
2 473
CUPS ML SUGAR
¼ 59
CUP ML LEMON JUICE
½ 118
CUP ML WATER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CREAM OF TARTAR
3 7.1E+2

Directions

Beat shortening for 30 seconds.

Add sugar and continue to beat until light and fluffy.

Combine lemon juice and water. Combine the dry ingredients.

Alternately mix the dry and wet ingredients with the beaten mixture.

Mix well.

Drop by spoonful onto a greased cookie sheet.

Bake for 8 to 10 minutes at 450℉ (230℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 732 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 58g 58%
Dietary Fiber 3g 10%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 12%
Calcium 2% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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