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Amazing Lemon Butter Cookies

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Recipe

Lemon Butter Cookies recipe

 

Yield

96 servings

Prep

20 min

Cook

10 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
1 cup butter
softened
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2 cups sugar
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2 large eggs
beaten
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¼ cup milk
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2 teaspoons lemon extract
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½ teaspoon salt
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4 ½ cups all-purpose flour
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2 teaspoons baking powder
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¼ teaspoon baking soda
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sugar
colored, optional
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Ingredients

Amount Measure Ingredient Features
237 ml butter
softened
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473 ml sugar
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2 large eggs
beaten
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59 ml milk
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1E+1 ml lemon extract
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2.5 ml salt
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1.1 l all-purpose flour
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1E+1 ml baking powder
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1.3 ml baking soda
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1 x sugar
colored, optional
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Directions

In a mixing bowl, cream butter and sugar. Add eggs, milk and extract. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 2 hours.

Roll out on a lightly floured surface to ⅛ in thickness. Cut with a 2-in cookie cutter dipped in flour. Place 2 in apart on ungreased baking sheets. Sprinkle with colored sugar if desired.

Bake at 350℉ (180℃) for 8 to 9 minutes or until the edges just begin to brown. Remove to wire racks to cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 5634% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 29mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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