Amazing Lemon Butter Cookies
Lemon Butter Cookies recipe
Yield
96 servingsPrep
20 minCook
10 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| ¼ | cup |
milk
|
|
| 2 | teaspoons |
lemon extract
|
*
|
| ½ | teaspoon |
salt
|
|
| 4 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
|
sugar
colored, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 473 | ml |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 59 | ml |
milk
|
|
| 1E+1 | ml |
lemon extract
|
*
|
| 2.5 | ml |
salt
|
|
| 1.1 | l |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 1 | x |
sugar
colored, optional |
*
|
Directions
In a mixing bowl, cream butter and sugar. Add eggs, milk and extract. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 2 hours.
Roll out on a lightly floured surface to ⅛ in thickness. Cut with a 2-in cookie cutter dipped in flour. Place 2 in apart on ungreased baking sheets. Sprinkle with colored sugar if desired.
Bake at 350℉ (180℃) for 8 to 9 minutes or until the edges just begin to brown. Remove to wire racks to cool.
