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Lemon Butter Biscotti

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Recipe

Lemon Butter Biscotti recipe

 

Yield

50 servings

Prep

30 min

Cook

30 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
3 ½ cups all-purpose flour
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1 cup sugar
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½ cup butter
softened
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2 teaspoons baking powder
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½ teaspoon lemon zest
grated
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½ teaspoon salt
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2 large eggs
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Ingredients

Amount Measure Ingredient Features
828 ml all-purpose flour
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237 ml sugar
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118 ml butter
softened
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1E+1 ml baking powder
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2.5 ml lemon zest
grated
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2.5 ml salt
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2 large eggs
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Directions

you're eating it by itself, it's great while it's still warm. Blend everything in large bowl and mix.

Roll out on floured board and cut with a four inch water glass.

Make 12 circles.

Line greased cupcake pan with the 12 circles.

Fill each cup with pastry cream (below).

Top each with another circle cut with a 3 inch glass--make sure the cake is sealed.

Bake 20 to 25 minutes at 375℉ (190℃).

Let cool completely in pan.

VANILLA CREAM In microwave bowl, mix: ⅔ cup sugar 3 tablespoon cornstarch ¼ teaspoon salt add a fraction of 2 cup milk, a little at first to make a smooth paste, then the rest until the mixture is smooth.

Microwave this at high for 8 to 9 minutes, stirring every 2 min until the stuff is smooth and thickened.

Meanwhile, put 3 egg yolks (or two whole eggs) into another bowl and beat them slightly.

Quickly stir half of the hot milk mixture into eggs, and then add the new egg mixture to the origianl milk mixture.

Microwave at high 1 to 2 min until mixture is thick and glossy.

Add 1 tablespoon butter 1 teaspoon vanilla extract (And, optionally, for extra flavor) 1 teaspoon almond extract Let cream cool before adding to cupcakes or creampuffs.

If you're eating it by itself, it's great while it's still warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 6629% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 40mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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