Lazy Aunt's Key Lime Pie
Lazy Aunt's Key Lime Pie recipe
Yield
8 servingsPrep
30 minCook
15 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
prepared and baked |
|
|
| 12 | ounces |
milk, sweetened condensed
|
|
| ½ | cup |
key lime juice
|
|
| 4 | large |
eggs
separated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
prepared and baked |
|
| 346.8 | ml/g |
milk, sweetened condensed
|
|
| 118 | ml |
key lime juice
|
|
| 4 | large |
eggs
separated |
|
Directions
Combine condensed milk, egg yolks, and key lime juice.
Pour into crust.
Top with stiffly beaten egg whites for meringue.
Brown quickly and lightly.
Refrigerate.
