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Lasagna from Tony's at Disney World

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Recipe

A tasty and scrumptious lasagna made with ground beef and a variety of spices and cheese which gives it a rich taste.

 

Yield

6 servings

Prep

30 min

Cook

45 min

Ready

90 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 tablespoon olive oil
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1 pound ground beef
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1 cup onions
finely chopped
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1 each garlic cloves
finely chopped
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1 teaspoon salt
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4 teaspoons italian seasoning
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2 teaspoons oregano
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4 teaspoons thyme
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2 teaspoons paprika
spanish
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2 cups tomato purée (passata)
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2 pounds lasagna noodles
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2 quarts water
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1 tablespoon olive oil
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1 x salt
to taste
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½ cup ricotta cheese
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1 large eggs
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1 x red hot pepper sauce
to taste
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4 teaspoons salt
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3 ounces mozzarella cheese
sliced
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3 tablespoons Parmesan cheese
grated
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1 cup mozzarella cheese
grated
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Ingredients

Amount Measure Ingredient Features
15 ml olive oil
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453.6 g ground beef
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237 ml onions
finely chopped
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1 each garlic cloves
finely chopped
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5 ml salt
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2E+1 ml italian seasoning
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1E+1 ml oregano
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2E+1 ml thyme
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1E+1 ml paprika
spanish
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473 ml tomato purée (passata)
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907.2 g lasagna noodles
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2 quarts water
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15 ml olive oil
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1 x salt
to taste
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118 ml ricotta cheese
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1 large eggs
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1 x red hot pepper sauce
to taste
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2E+1 ml salt
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86.7 ml/g mozzarella cheese
sliced
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45 ml Parmesan cheese
grated
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237 ml mozzarella cheese
grated
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Directions

Heat olive oil in saucepan. Crumble in ground beef and sauté until beef is browned. Drain off excess fat. Add remaining ingredients and mix well. Continue cooking for 5 minutes. Set aside. Cook lasagne noodles in the boiling water with olive oil and salt. About 9 minutes. Drain and let cool. Set aside.

Combine all ingredients in blender or electric mixer and mix well at medium speed.

Assembling: In a 13x9x2-inch casserole spread a thin layer of meat sauce on bottom and put one layer of cooked lasagna noodles. Next, a layer of sliced mozzarella and on top of that add ⅓ of the meat sauce, then ½ of the rocotta mixtu Continue to layer until all ingredients are used. Top with grated Parmesan cheese. Bake at 350℉ (180℃) for 40 to 45 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 384g (13.5 oz)
Amount per Serving
Calories 59536% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 2228mg 93%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 21%
Sugars g
Protein 73g
Vitamin A 20% Vitamin C 20%
Calcium 26% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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