Lamb & Mushroom Korma
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
corn oil
|
|
| 1 | large |
onions
coarsely chopped |
|
| 1 | each |
ginger root
peeled and chopped 1.5inch |
*
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
coriander
ground |
|
| 4 | each |
cardamom pods
crushed and seeded |
*
|
| ½ | teaspoon |
turmeric
|
|
| 1 ½ | pounds |
lamb
cubed |
|
| 1 ¼ | cups |
yogurt, plain
|
|
| 6 | ounces |
mushrooms, button
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
limes
quarters |
*
|
| 1 | x |
cilantro
|
*
|
| 1 | x |
nan bread
|
* |
| 1 | x |
saffron rice
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
corn oil
|
|
| 1 | large |
onions
coarsely chopped |
|
| 1 | each |
ginger root
peeled and chopped 1.5inch |
*
|
| 2 | each |
garlic cloves
crushed |
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
coriander
ground |
|
| 4 | each |
cardamom pods
crushed and seeded |
*
|
| 2.5 | ml |
turmeric
|
|
| 680.4 | g |
lamb
cubed |
|
| 296 | ml |
yogurt, plain
|
|
| 173.4 | ml/g |
mushrooms, button
|
|
| 15 | ml |
lemon juice
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
limes
quarters |
*
|
| 1 | x |
cilantro
|
*
|
| 1 | x |
nan bread
|
* |
| 1 | x |
saffron rice
|
* |
Directions
Heat oil in a saucepan.
Add onion and fry gently until lightly golden.
Add ginger, garlic, cumin, coriander, cardamom seeds and turmeric and fry gently 2 minutes, stirring constantly.
Add lamb and fry until brown, stirring frequently.
Stir in yogurt and bring to a boil.
Stir well, cover and cook gently 45 minutes, stirring occasionally.
Add mushrooms, re-cover and cook 15 minutes or until lamb is tender and yogurt is absorbed.
Stir in lemon juice, salt and pepper and cook, uncovered, 5 minutes.
Garnish with lime pieces and cilantro sprigs, if desired, and serve hot with Nan bread and saffron rice.
