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Klossel Suppe (Dumpling Soup)

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Submitted by kellygirl

YIELD

1 batch

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

4 2E+1
TEASPOONS ML BUTTER
or vegetable shortening
2 2
LARGE LARGE EGGS
separated
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML PARSLEY LEAVES
minced
¼ 1.3
TEASPOON ML NUTMEG
1 ⅛ 266
CUPS ML BREAD CRUMBS
or coffee cake crumbs
1 0.9
QUART L BEEF STOCK *

Directions

Cream the butter, add egg yolks, salt, parsley, and nutmeg and mix well.

Add the crumbs and beaten egg whites.

With hands dipped in flour, roll dough into little balls the size of a walnut.

Cook slowly, uncovered, in beef broth for 10 minutes.

May also be cooked in pea or rice soup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 197 37% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 699mg 29%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 17g
Vitamin A 6% Vitamin C 2%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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