Kiwi Fruit Jellies

Directions

Line an 8×10-inch pan with wax or parchment paper.

In a food processor or blender, combine fruit, lemon juice and 1 cup sugar.

Puree.

It may be necessary to do this in batches. Pass the liquid through a food mill or fine strainer into a large saucepan.

Add remaining sugar; stirring constantly, bring to a boil.

Boil for 3 minutes, add butter; still stirring, boil 3 minutes more.

Remove from heat and stir in pectin and a few drops of coloring, if desired.

Pour into prepared pan and allow to set overnight in cool place.

Cut into attractive shapes and roll in sugar.

Store in a cool place in airtight containers with wax paper separating the layers.

Will keep up to 1 week.