Killer Bread
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| 1 | cup |
Parmesan cheese
|
|
| 1 | tablespoon |
basil
dried |
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | tablespoon |
onions
minced |
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 3 | teaspoons |
cajun seasoning
|
*
|
| 1 | loaf |
bread
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 237 | ml |
Parmesan cheese
|
|
| 15 | ml |
basil
dried |
|
| 5 | ml |
oregano
dried |
|
| 15 | ml |
onions
minced |
|
| 15 | ml |
parsley leaves
minced |
|
| 15 | ml |
cajun seasoning
|
*
|
| 1 | loaf |
bread
|
*
|
Directions
Slice loaf in half horizontally.
Butter cut sides of both halves3 and toast under broiler until lightly browned.
Mix the remaining ingredients and spread over both halves, using the entire mixture.
Bake at 400℉ (200℃). for 15 to 20 minutes, until top is brown and puffed.
Cut into wedges and serve hot.
