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Killer Bread

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Submitted by mullie

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML MAYONNAISE
1 237
1 15
TABLESPOON ML BASIL
dried
1 5
TEASPOON ML OREGANO
dried
1 15
TABLESPOON ML ONIONS
minced
1 15
TABLESPOON ML PARSLEY LEAVES
minced
3 15
TEASPOONS ML CAJUN SEASONING *
1 1
LOAF LOAF BREAD *

Directions

Slice loaf in half horizontally.

Butter cut sides of both halves3 and toast under broiler until lightly browned.

Mix the remaining ingredients and spread over both halves, using the entire mixture.

Bake at 400℉ (200℃). for 15 to 20 minutes, until top is brown and puffed.

Cut into wedges and serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 169 71% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 400mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 1%
Calcium 15% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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