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Karen's Brisket Marinade

 

35

Yield

2

cups

Prep

15

min

Cook

0

min

Ready

15

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

Meat rub
6 each garlic cloves
large, minced
Marinade paste_
2 teaspoons paprika
1 teaspoon peppercorns
measured wholecrushed, szechuan
1 teaspoon red pepper flakes
measured whole, crushed
1 ½ teaspoons oregano
fresh
1 ½ teaspoons dry mustard
1 teaspoon sugar
1 each lemon
juice of
2 teaspoons red wine
*
2 teaspoons lemongrass
oil
*

Directions

Crush garlic and rub into meat, slightly score brisket to insure penetration.

Place black peppercorns, Szuchuan peppercorns, and fresh oregano into spice grinder and pulse until fine.

Place dry ingredients, including pepper mix into small bowl and mix well.

Add the wet ingredients and combine, add more red wine if the mix is too thick.

Rub into meat and marinate for several days.

For a whole brisket use a two gallon plastic bag.

Put the meat into the bag and apply the marinade.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 3715% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 13% Vitamin C 18%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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