Karen's Brisket Marinade
Yield
2 cupsPrep
15 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meat rub | |||
| 6 | each |
garlic cloves
large, minced |
|
| Marinade paste_ | |||
| 2 | teaspoons |
paprika
|
|
| 1 | teaspoon |
peppercorns
measured wholecrushed, szechuan |
|
| 1 | teaspoon |
red pepper flakes
measured whole, crushed |
|
| 1 ½ | teaspoons |
oregano
fresh |
|
| 1 ½ | teaspoons |
dry mustard
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | each |
lemon
juice of |
|
| 2 | teaspoons |
red wine
|
*
|
| 2 | teaspoons |
lemongrass
oil |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meat rub | |||
| 6 | each |
garlic cloves
large, minced |
|
| Marinade paste_ | |||
| 1E+1 | ml |
paprika
|
|
| 5 | ml |
peppercorns
measured wholecrushed, szechuan |
|
| 5 | ml |
red pepper flakes
measured whole, crushed |
|
| 7.5 | ml |
oregano
fresh |
|
| 7.5 | ml |
dry mustard
|
|
| 5 | ml |
sugar
|
|
| 1 | each |
lemon
juice of |
|
| 1E+1 | ml |
red wine
|
*
|
| 1E+1 | ml |
lemongrass
oil |
*
|
Directions
Crush garlic and rub into meat, slightly score brisket to insure penetration.
Place black peppercorns, Szuchuan peppercorns, and fresh oregano into spice grinder and pulse until fine.
Place dry ingredients, including pepper mix into small bowl and mix well.
Add the wet ingredients and combine, add more red wine if the mix is too thick.
Rub into meat and marinate for several days.
For a whole brisket use a two gallon plastic bag.
Put the meat into the bag and apply the marinade.
