Ramona's Sweet Tea
Yield
8 servingsPrep
3 minCook
5 minReady
8 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
10 | each |
tea bags
regular size |
* |
1 | cup |
sugar
|
|
1 | x |
water
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1E+1 | each |
tea bags
regular size |
* |
237 | ml |
sugar
|
|
1 | x |
water
|
* |
Directions
Fill a small saucepan with water, add sugar and bring to a boil.
Boil until sugar dissolves.
Remove from heat and add in the tea bags.
Let tea steep 2 to 3 minutes but any longer will cause tea to be bitter.
Remove teabags from water but do not squeeze the tea bags as this will also cause bitterness.
Pour tea concentration into a 2 quart pitcher and add in enough cold water to make 2 quarts.
Refrigerate.
Serve poured over ice..