Kangaroo & Mushrooms with Red Wine (Australia)

Directions

Melt the butter in a large iron frying pan or on a barbecue plate.

Brown kangaroo steak and add sliced mushrooms.

When the steak is browned on both sides quickly slice into pieces about 1½ to 2 cm thick.

Quickly brown the slices on both sides and cook until the steak is nearly cooked - not too well done please!

It should be still a little pink inside.

Throw in the red wine and allow to continue cooking for a few more moments.

Remove the meat and mushrooms and place on plates.