Best Kahlua Ice Cream Pie
This decadent ice cream pie is made with kahlua, both vanilla and chocolate ice cream, and a chocolate wafer crust. It's creamy, smooth, rich and absolutely irresistible.
Yield
16 servingsPrep
20 minCook
20 minReady
5 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
chocolate wafer cookies
|
|
| ½ | cup |
butter
unsalted, melted |
|
| 10 | tablespoons |
liqueur
divided, coffee flavor, such as kahlua |
|
| 1 | teaspoon |
instant coffee, espresso
|
*
|
| 3 | ounces |
semi-sweet chocolate
chopped, null, null |
|
| 1 | tablespoon |
butter, unsalted
|
|
| 1 | pint |
ice cream
vanilla, coffee, or chocolate chip |
*
|
| 1 | pint |
chocolate ice cream
|
* |
| ¾ | cup |
heavy whipping cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
chocolate wafer cookies
|
|
| 118 | ml |
butter
unsalted, melted |
|
| 1.5E+2 | ml |
liqueur
divided, coffee flavor, such as kahlua |
|
| 5 | ml |
instant coffee, espresso
|
*
|
| 86.7 | ml/g |
semi-sweet chocolate
chopped, null, null |
|
| 15 | ml |
butter, unsalted
|
|
| 473 | ml |
ice cream
vanilla, coffee, or chocolate chip |
*
|
| 473 | ml |
chocolate ice cream
|
* |
| 177 | ml |
heavy whipping cream
whipped |
|
Directions
In food processor, place half of cookies, breaking into pieces.
Process to make fine crumbs.
Repeat with remaining cookies.
Add ½ cup melted butter and process with on-off pulses, just to blend.
Press crumbs evenly onto bottom and up side of 9-inch pie plate.
Press crumbs evenly to rim.
Bake at 325F for 10 minutes.
Cool completely.
In small saucepan, heat 6 tablespoons Kahlua and espresso powder over low heat until warmed and powder is dissolved.
Stir in chocolate and 1 tablespoon butter and stir until melted and smooth.
Cool completely.
Transfer vanilla ice cream to electric mixer bowl and allow to soften slightly.
Add 2 tablespoons Kahlua and beat on low speed to blend.
Spread over bottom of cooled crust and freeze until firm.
Spread cooled chocolate mixture over ice cream in plate.
Freeze until firm.
Transfer chocolate ice cream to mixer bowl; blend in remaining 2 tablespoons Kahlua as above.
Spread chocolate ice cream over sauce in pie.
Freeze until firm.
To serve, pipe decorative border of whipped cream around inside edge of pie.
