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Julie Smith's French Toast Strata

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

40 min

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 loaf french bread
* Camera
8 ounces cream cheese
cubed
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8 large eggs
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2 ½ cups milk
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6 tablespoons margarine
melted
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¼ cup maple syrup
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Ingredients

Amount Measure Ingredient Features
1 loaf french bread
* Camera
231.2 ml/g cream cheese
cubed
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8 large eggs
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591 ml milk
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9E+1 ml margarine
melted
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59 ml maple syrup
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Directions

Cut French bread in cubes.

Place half of bread cubes in bottom of a greased 3-quart casserole dish.

Sprinkle cubed cream cheese on bread.

Add remaining bread cubes.

In a large bowl, beat until well blended the eggs, milk, melted margarine or butter and maple syrup.

Pour mixture over bread cubes and press down with a spatula.

Cover with plastic wrap.

Refrigerate for 2 to 24 hours.

Remove wrap and bake at 325 degrees for 35 to 40 minutes.

Let stand for 10 minutes before serving. Serve with hot butter syrup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 41672% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 333mg 111%
Sodium 402mg 17%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 30g
Vitamin A 31% Vitamin C 0%
Calcium 20% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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