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Jellied Biscuits

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Submitted by Neal

YIELD

1 batch

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
4 2E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML SUGAR
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CREAM OF TARTAR
½ 118
¾ 177
CUP ML MILK
79
CUP ML JELLY *

Directions

In a bowl, combine flour, baking powder, sugar, salt and cream of tartar.

Cut in shortening until mixture resembles coarse crumbs.

Add milk; stir quickly with a fork just until mixed.

Drop by rounded tablespoonfuls onto a greased baking sheet.

Make a deep thumbprint in tops.

Fill each with 1 teaspoon of jelly.

Bake at 450℉ (230℃) for 10 to 12 minutes or until biscuits are browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 260 5% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 317mg 13%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 0%
Calcium 15% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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