Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Jellied Biscuits

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 batch

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
Camera
4 teaspoons baking powder
Camera
2 teaspoons sugar
Camera
½ teaspoon salt
Camera
½ teaspoon cream of tartar
Camera
½ cup vegetable shortening
* Camera
¾ cup milk
Camera
cup jelly
*

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
Camera
2E+1 ml baking powder
Camera
1E+1 ml sugar
Camera
2.5 ml salt
Camera
2.5 ml cream of tartar
Camera
118 ml vegetable shortening
* Camera
177 ml milk
Camera
79 ml jelly
*

Directions

In a bowl, combine flour, baking powder, sugar, salt and cream of tartar.

Cut in shortening until mixture resembles coarse crumbs.

Add milk; stir quickly with a fork just until mixed.

Drop by rounded tablespoonfuls onto a greased baking sheet.

Make a deep thumbprint in tops.

Fill each with 1 teaspoon of jelly.

Bake at 450℉ (230℃) for 10 to 12 minutes or until biscuits are browned.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 2605% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 317mg 13%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 0%
Calcium 15% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe