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Jan's Crescent Cookies

 
21

Jan's Crescent Cookies recipe

Yield

36

servings

Prep

15

min

Cook

20

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

2 cups all-purpose flour
sifted
4 tablespoons sugar
½ pound butter
1 cup nuts
chopped
¾ cup powdered sugar
1 teaspoon cinnamon

Directions

Preheat oven to 350℉ (180℃).

Cream butter, add sugar and continue to cream.

Add flour, mix in nuts.

Form into crescent-shaped cookies and place on lightly greased cookie sheet.

Bake at 350℉ (180℃) F for 15 to 20 minutes.

While cookies are cooling, mix powdered sugar and cinnamon.

Roll cookies in sugar/cinnamon mixture.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 97459% of calories from fat
 % Daily Value *
Total Fat 64g 99%
Saturated Fat 32g 158%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 333mg 14%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 20%
Sugars g
Protein 26g
Vitamin A 28% Vitamin C 0%
Calcium 5% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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