Jan's Crescent Cookies
Jan's Crescent Cookies recipe
Yield
36 servingsPrep
15 minCook
20 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| 4 | tablespoons |
sugar
|
|
| ½ | pound |
butter
|
|
| 1 | cup |
nuts
chopped |
|
| ¾ | cup |
powdered sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 6E+1 | ml |
sugar
|
|
| 226.8 | g |
butter
|
|
| 237 | ml |
nuts
chopped |
|
| 177 | ml |
powdered sugar
|
|
| 5 | ml |
cinnamon
|
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter, add sugar and continue to cream.
Add flour, mix in nuts.
Form into crescent-shaped cookies and place on lightly greased cookie sheet.
Bake at 350℉ (180℃) F for 15 to 20 minutes.
While cookies are cooling, mix powdered sugar and cinnamon.
Roll cookies in sugar/cinnamon mixture.
