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Jalapeno Pizza Crust

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Submitted by torijune

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML WATER
warm
1 15
TABLESPOON ML VEGETABLE SHORTENING
3 45
TABLESPOONS ML JALAPEÑO PEPPER
¼ 1.3
TEASPOON ML SALT
2 473
CUPS ML BREAD FLOUR
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 277 14% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 1% • Vitamin C 3%
Calcium 1% • Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

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