Impossible Peanut Butter Cookies
Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
peanut butter
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
peanut butter
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
Directions
Mix ingredients and roll into balls about the size of a walnut.
Place on greased cookie sheet and mash down with a fork.
Bake at 350℉ (180℃) F until lightly browned.
Remove from cookie sheet immediately and allow to cool on a rack.
