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Ideal Lasagna

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Submitted by chonteeno

Good Lasagna!!!

YIELD

10 servings

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 453.6
POUND G LASAGNA NOODLES
1 453.6
POUND G RICOTTA CHEESE
2 2
LARGE LARGE EGGS
well beaten
½ 226.8
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML WHITE PEPPER

Directions

Make your own sauce with meat or you can use a large jar of Ragu and add meat to it.

Mix ricotta with eggs.

Add salt and pepper.

Cook lasagna noodles according to package, 15 to 20 minutes.

Strain. Slighly cover bottom of casserole dish (12×9 pan) with meat sauce.

Then alternate layers as follows: Lasagna, Ricotta, Lasagna, grated eggs and sauce.

Continue this, ending witth Lasagna, and top with Mozzarella cheese slices.

Sprinkle with meat sauce.

Bake in oven at 350* for about 30 minutes.

For a more cheesier lasagna, put a layer of Mozzarella cheese between each layer and also on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 222 44% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 429mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 29g
Vitamin A 7% Vitamin C 0%
Calcium 28% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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