Ideal Lasagna
Good Lasagna!!!
Yield
10 servingsPrep
30 minCook
2 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
lasagna noodles
|
|
| 1 | pound |
ricotta cheese
|
|
| 2 | large |
eggs
well beaten |
|
| ½ | pound |
mozzarella cheese
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
white pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
lasagna noodles
|
|
| 453.6 | g |
ricotta cheese
|
|
| 2 | large |
eggs
well beaten |
|
| 226.8 | g |
mozzarella cheese
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
white pepper
|
|
Directions
Make your own sauce with meat or you can use a large jar of Ragu and add meat to it.
Mix ricotta with eggs.
Add salt and pepper.
Cook lasagna noodles according to package, 15 to 20 minutes.
Strain. Slighly cover bottom of casserole dish (12x9 pan) with meat sauce.
Then alternate layers as follows: Lasagna, Ricotta, Lasagna, grated eggs and sauce.
Continue this, ending witth Lasagna, and top with Mozzarella cheese slices.
Sprinkle with meat sauce.
Bake in oven at 350* for about 30 minutes.
For a more cheesier lasagna, put a layer of Mozzarella cheese between each layer and also on top.
