Don't miss another issue…      Subscribe

Ice Cream Key Lime Pie

 

Ice Cream Key Lime Pie recipe
18

Yield

12

servings

Prep

15

min

Cook

0

min

Ready

2

hrs

 

Ingredients

2 packages gelatin, flavored
lime
2 cups water
boiling
2 teaspoons lime zest
grated
¼ cup lime juice
1 pint vanilla ice cream
softened
*
1 graham cracker pie crust
*
whipped cream
optional
*

Directions

Completely dissolve gelatin in boiling water.

Add lime peel and juice.

Spoon in ice-cream, stirring until melted and smooth.

Chill until mixture will mound from spoon.

Spoon gelatin mixture into crust.

Chill until firm, about 2 hours.

Garnish with whipped topping, if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 679% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 73mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed