Ice Cream Key Lime Pie
Ice Cream Key Lime Pie recipe
Yield
12 servingsPrep
15 minCook
0 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
gelatin, flavored
lime |
|
| 2 | cups |
water
boiling |
|
| 2 | teaspoons |
lime zest
grated |
|
| ¼ | cup |
lime juice
|
|
| 1 | pint |
vanilla ice cream
softened |
*
|
| 1 |
graham cracker pie crust
|
*
|
|
|
whipped cream
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
gelatin, flavored
lime |
|
| 473 | ml |
water
boiling |
|
| 1E+1 | ml |
lime zest
grated |
|
| 59 | ml |
lime juice
|
|
| 473 | ml |
vanilla ice cream
softened |
*
|
| 1 | each |
graham cracker pie crust
|
*
|
| 1 | x |
whipped cream
optional |
*
|
Directions
Completely dissolve gelatin in boiling water.
Add lime peel and juice.
Spoon in ice-cream, stirring until melted and smooth.
Chill until mixture will mound from spoon.
Spoon gelatin mixture into crust.
Chill until firm, about 2 hours.
Garnish with whipped topping, if desired.
