Hush Puppy Grits
Yield
1 batchPrep
20 minCook
5 minReady
25 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
buttermilk
|
|
| 1 | cup |
grits
|
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
sugar
|
|
| ¾ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
sea salt
|
|
| 1 | x |
vegetable shortening
|
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
buttermilk
|
|
| 237 | ml |
grits
|
|
| 59 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
sugar
|
|
| 3.8 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
sea salt
|
|
| 1 | x |
vegetable shortening
|
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
In a bowl stir together the egg and buttermilk.
In another bowl combine the grits, flour, sugar, baking powder, baking soda, and ¼ teaspoon sea salt.
Add the egg mixture to the grits mixture.
Stir just until moist.
Heat the shortening to 375℉ (190℃).
Drop the batter by tablespoons into the deep hot fat.
Fry about 3 minutes or until golden brown, turning once.
