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Hush Puppy Grits

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Submitted by Superbitch

YIELD

1 batch

PREP

20 min

COOK

5 min

READY

25 min

Ingredients

1 1
EACH EACH EGGS
beaten
½ 118
CUP ML BUTTERMILK
1 237
CUP ML GRITS
¼ 59
2 1E+1
TEASPOONS ML SUGAR
¾ 3.8
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SEA SALT
1 1
X X BLACK PEPPER
to taste *

Directions

In a bowl stir together the egg and buttermilk.

In another bowl combine the grits, flour, sugar, baking powder, baking soda, and ¼ teaspoon sea salt.

Add the egg mixture to the grits mixture.

Stir just until moist.

Heat the shortening to 375℉ (190℃).

Drop the batter by tablespoons into the deep hot fat.

Fry about 3 minutes or until golden brown, turning once.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 99 14% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 230mg 10%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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