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Hot Potato Salad

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YIELD

6 servings

PREP

20 min

COOK

40 min

READY

50 min

Ingredients

3 7.1E+2
CUPS ML POTATOES
cooked cubed
1 ½ 355
CUPS ML APPLES
coarsley chopped *
10 1E+1
SLICES SLICES BACON
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML CELERY
chopped
1 ½ 23
TABLESPOONS ML ALL-PURPOSE FLOUR
¾ 177
CUP ML APPLE JUICE
or water
79
CUP ML VINEGAR
79
CUP ML SUGAR

Directions

In skillet, cook bacon.

Remove and drain. Pour off all but 3 tablespoons bacon fat, add onion and celery and stir fry 1 to 2 minutes.

Blend in flour.

Add juice and vinegar, stirring until mixture thickens.

Add sugar.

Preheat oven to 350℉ (180℃).

Place potatoes, apples, and crumbled bacon in greases 1½ quart casserole.

Add skillet mixture, mixing lightly.

Cover and bake 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 178 29% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 318mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 28%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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