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Honeydew Melon with Rice Wine Vinegar and Cilantro(Cool)

 

It turns melons from sweet to savory.
18

Yield

1

serving

Prep

30

min

Cook

20

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 each honeydew melon
*
cup rice vinegar
1 small hot chili peppers
*
¼ cup cilantro
fresh, torn

Directions

Seed the melon, peel and cut into fork-sized chunks.

Seed the chile pepper (Anaheim or Jalapeno) and cut into thin strips.

Place the melon chunks in a bowl.

Sprinkle with vinegar, pepper strips, and cilantro and place in the refrigerator to chill for 20 minutes.

Drain off any juices that have collected, and serve the melon for breakfast or brunch.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Rice vinegar has sodium in it. Just a heads up maybe your using a different brand but mine definitely has a lot of sodium.

over 3 years ago

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 40% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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