Honeydew Melon with Rice Wine Vinegar and Cilantro(Cool)
It turns melons from sweet to savory. 18
hot chili peppers
Seed the melon, peel and cut into fork-sized chunks.
Seed the chile pepper (Anaheim or Jalapeno) and cut into thin strips.
Place the melon chunks in a bowl.
Sprinkle with vinegar, pepper strips, and cilantro and place in the refrigerator to chill for 20 minutes.
Drain off any juices that have collected, and serve the melon for breakfast or brunch.