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Honey-Lavendar Biscotti

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Submitted by bestcook

YIELD

1 biscotti

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

2 ¼ 532
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
158
CUP ML SUGAR
3 3
LARGE LARGE EGGS
large
3 45
TABLESPOONS ML HONEY
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML ORANGE ZEST
1 15
TABLESPOON ML LAVENDER
blossoms, optional *

Directions

Sift first 4 ingrients together in small bowl. Whisk sugar and eggs in a large bowl to a light lemon color; stir in next 3 or 4 ingrients.

Sift dry ingrients over egg mixture.

Then fold in until dough is just combined. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 490 8% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 271mg 11%
Total Carbohydrate 34g 34%
Dietary Fiber 2g 9%
Sugars g
Protein 24g
Vitamin A 4% Vitamin C 7%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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