Honey-Lavendar Biscotti
Yield
1 biscottiPrep
20 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ⅔ | cup |
sugar
|
|
| 3 | large |
eggs
large |
|
| 3 | tablespoons |
honey
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
orange zest
|
|
| 1 | tablespoon |
lavender
blossoms, optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 158 | ml |
sugar
|
|
| 3 | large |
eggs
large |
|
| 45 | ml |
honey
|
|
| 2.5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
orange zest
|
|
| 15 | ml |
lavender
blossoms, optional |
* |
Directions
Sift first 4 ingrients together in small bowl. Whisk sugar and eggs in a large bowl to a light lemon color; stir in next 3 or 4 ingrients.
Sift dry ingrients over egg mixture.
Then fold in until dough is just combined. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe.
