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Honey Baked Ham

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Recipe

 

Yield

30 servings

Prep

30 min

Cook

2 hrs

Ready

3 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
15 pounds ham
smoked
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3 bottles ginger ale
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3 cups white wine
dry
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Glaze
5 tablespoons dijon mustard
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cup honey
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cup maple syrup
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Sauce
1 ¼ cups chicken broth
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3 tablespoons maple syrup
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2 tablespoons dijon mustard
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2 teaspoons cornstarch
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Ingredients

Amount Measure Ingredient Features
6.8 kg ham
smoked
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3 bottles ginger ale
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7.1E+2 ml white wine
dry
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Glaze
75 ml dijon mustard
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79 ml honey
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79 ml maple syrup
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Sauce
296 ml chicken broth
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45 ml maple syrup
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3E+1 ml dijon mustard
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1E+1 ml cornstarch
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Directions

Remove the rind and score with diagonal cross-cuts.

Put ham in a close fitting kettle and cover with gingerale.

Bring to boil, then simmer for 20 to 30 minutes.

This step removes the too salty taste and adds a delicate flavor.

Drain the gingerale, add ham to a roasting pan and pour the wine over it.

Cover with foil and bake at 350℉ (180℃). for 1 hour.

Combine the glaze ingredients.

After the ham has baked 1 hour, brush the ham with the glaze, using all of the mixture.

Return ham to oven (uncovered) and bake an additional 1½ hours.

Baste occasionally after the glaze has inchset inch, about 45 minutes.

If the glaze gets too dark before the temp gets to 140 degrees, tent the ham with foil.

When ham is done, transfer it to a serving plate and loosely cover with foil to keep warm.

Skim the fat from the juices, reserving all the juice and caramelized bits from the glaze.

Heat this to a boil along with 1 cup of the chicken stock (reserving ¼ cup), syrup and mustard.

Dissolve the cornstarch in ¼ cup of reserved chicken stock and whisk it into the sauce to thicken.

The sauce should be a rich dark color. Strain and pour into a gravy boat.

Serve the sauce over the ham.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 28625% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 2544mg 106%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 89g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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