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Homemade Cream of Spinach Soup

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Homemade Cream of Spinach Soup recipe

YIELD

10 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

2 2
BUNCHES EACH SPINACH
bunches, chopped
5 1.2
CUPS L CHICKEN BROTH
3 45
TABLESPOONS ML RICE
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML LEMON JUICE
½ 2.5
TEASPOON ML CURRY POWDER
½ 118
CUP ML CREAM
2 3E+1
TABLESPOONS ML BUTTER
1
X SALT AND BLACK PEPPER
to taste *

Directions

In a soup pot, melt the butter and sauté spinach until wilted.

Add the chicken broth, rice, salt, pepper, and curry powder, and simmer 45 minutes, uncovered.

Pass the soup through a food mill and reheat.

Add the cream and lemon juice.

Do not allow the soup to boil after adding the cream.

To serve, you may sprinkle the soup with croutons, previously sautéed in butter

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 120 47% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 246mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 131% Vitamin C 34%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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