Hoisin Dip

Three ingredients stand between you and restaurant-quality dipping sauce.

This hoisin-based blend brings sweet, tangy, and nutty notes to everything from potstickers to crispy spring rolls.

Mix it up in under a minute and watch it disappear just as fast.

Chef Tips

• Add a splash of sriracha or chili oil for heat
• Thin with a bit of water if you prefer a drizzling consistency
• Double the batch for meal prep, it keeps refrigerated for up to a week